Lomo en manteca
The house’s most iconic sandwich
La Cala de Mijas · Costa del Sol
A historic
roadside stop.
A taste of home.
Homemade cooking, a warm welcome and the legendary pork loin in manteca sandwich loved for generations in La Cala de Mijas.
Pork loin in manteca · Homemade food · Andalusian tradition
36°30'06.1"N4°41'04.9"WVENTA
DESDE SIEMPRE
Photos on the Google Maps listingView photos on Google Maps ↗
01A traditional venta
A historic stop along the old Cádiz road.
La Butibamba is a family-run venta and a much-loved La Cala de Mijas classic. In a spacious, unpretentious setting, locals, workers and visitors come together over traditional Spanish food.
The famous pork loin in manteca sandwich is the star, alongside homemade stews, sharing plates and other comfort food. The menu and daily specials can change, so ask the team what is cooking today.
Homemade food
Traditional dishes for every day
A historic venta
A popular La Cala landmark
Traditional Andalusian cooking
Local flavours, just as they should be.
Pork loin cooked in manteca is the signature: served in a sandwich, as a plate or with eggs and potatoes. You will also find homemade comfort food, hot stews, starters and other dishes. Ask about the current menu and prices.
Call the restaurantExplore the venta
La Butibamba, in pictures.
Visit the original Google Maps listing to browse restaurant and food photos, including pictures shared by visitors.
View photos on Google Maps
LA CALA DE MIJASCARRETERA DE CÁDIZ
MÁLAGA · ESPAÑADE TODA
LA VIDA
Photos are available on Google Maps and remain the property of their respective authors. Open the listing to browse the original gallery.
In La Cala de Mijas
Make it a stop on your journey.
AddressCarretera de Cádiz, km 201 (acceso por gasolinera BP)
29649 La Cala de Mijas
Málaga, Andalucía
Enquiries and bookings+34 952 49 21 33
+34 653 91 25 81
Opening hoursPublic listings show daily opening from 8:30 am until midnight. Call to confirm kitchen hours, public holidays and any changes.
Frequently asked questions
Before you visit.
Where is Venta La Butibamba?
It is on Carretera de Cádiz, km 201, La Cala de Mijas (29649, Mijas), accessed via the BP petrol station. Use the map for direct directions.
What is the phone number?
The listed enquiry number is +34 952 49 21 33. Restaurant posts also show +34 653 91 25 81.
What is La Butibamba famous for?
Its pork loin in manteca sandwich is the best-known speciality. Visitors also mention pork loin plates with eggs and potatoes, homemade stews and traditional cooking.
What are the opening hours?
Some public listings show daily opening from 8:30 am until midnight. Kitchen hours may differ; please confirm before travelling.
Where can I see the menu?
The menu and daily specials may change. Check the Google Maps listing or call the restaurant directly on +34 952 49 21 33.
Google Maps · 10 fotos
Photos from the Google Maps listing
A selection of the photographs published on the Google Maps listing of Venta Restaurante La Butibamba. The full listing holds many more.
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landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
landscape photograph of Venta Restaurante La Butibamba, published on its Google Maps listing -
portrait photograph of Venta Restaurante La Butibamba, published on its Google Maps listing
Open the full listing on Google Maps Photographs from the public Google Maps listing, hosted here so they can be served optimised (AVIF and several sizes).